Prairie Thunder
Baking Company

Classic Breads

• Baguettes: Four simple ingredients: flour, water, salt, & yeast. Classic French bread with a crackly crust and a rich, creamy crumb full of random sized holes.
• Classic Ciabatta: Classic Italian country bread. Lightly flecked with whole wheat, lots of holes and complex flavors.
• Country White: A simple yeasted white loaf with complex flavor. Found in bakeries across Europe.
• Sonnenblumenbrot: A German style yeasted loaf made with toasted sunflower seeds, cracked wheat, and a touch of honey.
• Wheat Berry: 50% coarse whole wheat loaf made with organic wholewheat berries and a hint of honey.

Sourdoughs

• Five Grain Levain: A sourdough loaf made with whole wheat, rye, rolled oats, sunflower seeds, and flax seeds.
• Kalamata Olive: A sourdough loaf with a touch of coarse whole wheat and an abundance of Kalamata olives.
• Pain au Levain: A white San Francisco style sourdough loaf, but milder.
• Prairie Harvest Levain: A sourdough loaf made with 70% bread flour, 24% coarse whole wheat, and 6% coarse rye.

Special Breads

Our bread calendar varies monthly. Please check our Facebook page for the most current version. The following is a sampling of breads we have offered in the past:

• Baby Spinach Levain: 15% whole wheat bread made with shredded baby spinach. Each loaf is 10% spinach by weight.
• Brioche Nanterre: Light, delicate loaf of bread made with a large amount of butter and eggs. Makes great French toast!
• Caramelized Onion Ciabatta: Traditional Italian loaf made with bits of caramelized red onions.
• Jalapeño and Habañero Hummus: Each loaf is 20% house made hummus by weight. Bits of Jalapeño and Habañero peppers mixed with tahini, roasted garlic, and garbanzo beans.
• Parmesan Cheese Levain: Very soft loaf made with shredded Parmesan Cheese. Each loaf is 15% cheese by weight.
• Roasted Potato: 15% whole wheat bread made with roasted potatoes tossed in olive oil, kosher salt, and pepper. Each loaf is 14% russet potatoes by weight.
• Roasted Roma Tomato and Basil: 15% whole wheat bread made with roasted roma tomatoes and dried basil. Each loaf is 10% tomatoes by weight.
• S.p.o.ts. (Seeds piled on top of seeds): 50% honey wheat bread with a 10% mixture of seeds comprised of flax, poppy, red quinoa, and sesame seeds.

Special Order Products (48 hours' notice required)

• Bolillos: Small oval shaped loaves. Great for sandwiches.
• Focaccia: Our thick house bread topped with olive oil, salt, and rosemary. Can be ordered in full sheet pan size, half sheet pan size, and 9" rounds.
• Hamburger, Hot Dog, Hoagies, and Sliders: Butter and milk enriched rolls and buns. Available in quantities of half dozen in either traditional bread flour or whole wheat varieties.
• Roll Presses: Very soft, olive oil glazed rolls attached into one big press containing 36 rolls. Great for parties.